21 CFR 110.93: Warehousing and distribution
Requires that finished food be stored and transported under conditions that protect it from physical, chemical, and microbial contamination and prevent deterioration of both the food and its container.
Part 110, Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food · Subpart E, Production and Process Controls
Recent 483s citing 110.93
- Kasel Associates Industries, Inc. · Denver, ColoradoFailure to store finished food under conditions that would protect against physical… Sep 28, 2012
- Snokist Growers · Yakima, WashingtonJun 2, 2011
- Peanut Corporation of America · Blakely, GeorgiaFeb 5, 2009
- Peanut Corporation Of Americ · Blakely, GeorgiaFailure to store finished food under conditions that would protect against… Jan 27, 2009
- Peanut Corporation of America · Blakely, Georgia----. Failure to store finished food under conditione that would protect… Jan 27, 2009
The regulation text
§ 110.93 Warehousing and distribution.
Storage and transportation of finished food shall be under conditions that will protect food against physical, chemical, and microbial contamination as well as against deterioration of the food and the container.
Questions
What does 21 CFR 110.93 require?
Requires that finished food be stored and transported under conditions that protect it from physical, chemical, and microbial contamination and prevent deterioration of both the food and its container.
Which sections are cited alongside 110.93?
In the same 483s, investigators most often also cite 110.80 (Processes and controls), 110.20 (Plant and grounds), 110.35 (Sanitary operations), 110.37 (Sanitary facilities and controls).