Michael R. Dominick
FDA investigator
Appears on 3 documents from 2005 to 2009, mostly at sites in New York. Most often cites hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan (21 CFR 123.6).
- 3
- Documents on file
- 9.3
- Observations per 483
- 2005
- First seen
- 2009
- Most recent
What they cite most
From 28 observations- 21 CFR 123.6Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan7
- 21 CFR 110.35Sanitary operations5
- 21 CFR 110.20(b)(4)Plant and grounds3
- 21 CFR 110.80Processes and controls3
- 21 CFR 110.37(b)(3)Sanitary facilities and controls2
- 21 CFR 123.11Sanitation control procedures2
Activity by year
2005: 1, 2006: 1, 2009: 1
Where
New York 3
Often inspects with
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Inspection history
3 documents, newest first| Date | Firm | Location | Observations | Open |
|---|---|---|---|---|
| 2009-03-17 | 483 Peregrina Cheese CompanyMar 17, 2009 · Brooklyn, New York | Brooklyn, New York | 13 | |
| 2006-07-05 | 483 Haifa Smoked Fish, Inc.Jul 5, 2006 · Jamaica, New York | Jamaica, New York | 8 | |
| 2005-10-07 | Amended 483 Haifa Smoked Fish, Inc.Oct 7, 2005 · Jamaica, New York | Jamaica, New York | 7 |
About this profile
What does Michael R. Dominick inspect?
Michael R. Dominick appears on 3 documents on file covering 2 sites, mostly in New York.
What do they cite most often?
21 CFR 123.6 (hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan), followed by 21 CFR 110.35 and 21 CFR 110.20(b)(4).
Can I read the observations?
Each document page previews the opening words of every observation. The full documents are available to buy, one at a time or together.
How current is this profile?
The most recent document on file for Michael R. Dominick is dated Mar 17, 2009.