Basic Food Flavors, Inc.

Form 483 issued March 4, 2010 · North Las Vegas, Nevada

Inspection
Feb 12 – Mar 4, 2010
Observations
4
Pages
3
FEI number
1000124040

In short: On March 4, 2010, FDA issued a Form 483 with 4 observations to Basic Food Flavors, Inc. in North Las Vegas, Nevada (FEI 1000124040) after an inspection that ran Feb 12 – Mar 4, 2010. The investigators were Anthony E. Keller, Helen J. Hamaoka, Karen D. Phung, Karla J. Gibler, Min Shan Mabel Liu and Nympha V. Florendo. Most observations concern food CGMP / preventive controls.

At a glance

4 of 4 observations on this 483 concern food cgmp / preventive controls.

Food CGMP / preventive controls4

What FDA observed

Preview: the opening words of each observation
  1. 01

    Failure to manufacture, package, and store foods under conditions. and cootrols necessmy to minimire the potential…

  2. 02

    Failure to conduct cleaning and sanitizing operations for utensils and equipment in a manner that protects…

  3. 03

    The plant is not constructed in such a manner as to allow floors to be adequately…

  4. 04

    Plnmbing is not adequately instlilled and mamtained to provide adequate floor drainage. •…

The full 483

Plus the full detail behind each one, exactly as FDA wrote it.

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This inspection in context

Questions about this 483

What did FDA find at Basic Food Flavors, Inc.?

FDA listed 4 observations on this Form 483, mostly about food CGMP / preventive controls. The opening words of each observation are shown on this page.

Who inspected Basic Food Flavors, Inc.?

Anthony E. Keller, Helen J. Hamaoka, Karen D. Phung, Karla J. Gibler, Min Shan Mabel Liu and Nympha V. Florendo are named on this Form 483, for the inspection of Feb 12 – Mar 4, 2010. Each investigator has a profile showing what they cite most.

When was Basic Food Flavors, Inc. inspected by FDA?

The inspection ran Feb 12 – Mar 4, 2010, and the Form 483 is dated March 4, 2010.

How do I get the full Form 483 for Basic Food Flavors, Inc.?

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