Peregrina Cheese Company

Form 483 issued March 19, 2003 · Brooklyn, Ohio

Inspection
Mar 17 – Mar 19, 2003
Observations
2
Pages
1
FEI number
3002119179

In short: On March 19, 2003, FDA issued a Form 483 with 2 observations to Peregrina Cheese Company in Brooklyn, Ohio (FEI 3002119179) after an inspection that ran Mar 17 – Mar 19, 2003. The investigators were Mercedes G. Castillo, Peter M. Trunk and Winston R. Alejo. Most observations concern food CGMP / preventive controls; the most-cited regulation is 21 CFR 110.37 (sanitary facilities and controls).

At a glance

2 of 2 observations on this 483 concern food cgmp / preventive controls.

Food CGMP / preventive controls2

Most cited: 21 CFR 110.37 (2×)

What FDA observed

Preview: the opening words of each observation

Dashed: section inferred by FDA Intel and checked against the regulation text

  1. 01

    EI: 3/17, 19/03; PT, WRA, MGC Attachment # 5 Lack ofbackflow protection from piping systems that…

  2. 02

    Hand-washing facilities lack running water…

The full 483

Plus the full detail behind each one, exactly as FDA wrote it.

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This inspection in context

Questions about this 483

What did FDA find at Peregrina Cheese Company?

FDA listed 2 observations on this Form 483, mostly about food CGMP / preventive controls. The most-cited regulation is 21 CFR 110.37 (sanitary facilities and controls). The opening words of each observation are shown on this page.

Who inspected Peregrina Cheese Company?

Mercedes G. Castillo, Peter M. Trunk and Winston R. Alejo are named on this Form 483, for the inspection of Mar 17 – Mar 19, 2003. Each investigator has a profile showing what they cite most.

When was Peregrina Cheese Company inspected by FDA?

The inspection ran Mar 17 – Mar 19, 2003, and the Form 483 is dated March 19, 2003.

How do I get the full Form 483 for Peregrina Cheese Company?

Download the original PDF from FDA Intel for $99, with no subscription. Your first Form 483 or letter is on us. You also get an invoice PDF with the order.

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